My kids have been asking me to do this for awhile as it is one of their favorites!

It is so easy and makes enough for a few days :)

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I love that you don't need to leave the slow cooker on overnight as well - I am all up for saving power!

 

Ingredients

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• 1 cup of (gluten free) steel cut oats

• 1 cup of unsweetened almond milk

• 3 cups of water

• 1 tsp of vanilla essence

• 1 tsp of cinnamon

• a pinch of nutmeg

• 1 Tbsp of pure maple syrup

 

Directions

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Place all ingredients in the slow cooker and turn on high for 1.5 hours.

Turn slow cooker off and stir, leave overnight with the lid on.

 

In the morning serve either cold or warmed as you like it, we love to layer it with blueberries, plain Greek yogurt (sweetened with honey or maple syrup).

 

This morning I put a little nutella on top for a treat.

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Enjoy!

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